Mostaccioli Ripieni alla Castagna


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Bakery Confectionery Product

The chestnut stuffed mostaccioli are yummy and irresistible delicacies with chestnut cream, made during the winter holidays.


Chestnut filling cream 28%  (chestnut puree, sugar, glucose-fructose syrup, gellig agent: pectin; potassium sorbate E202,  flavorings), wheat flour  type  00, sugar, apricot jam (glucose-fructose syrup, apricot purée, sugar, gelling agents: E1442, E401, E440i; citric acid E330, potassium sorbate E202, flavours, acid malic E296 ), candied chestnuts (broken chestnuts, sugar, glucose-fructose syrup,  vanilla  natural flavour), margarine (vegetable fats: palm, coconut oil, water, vegetable oil: rapeseed, emulsifiers: E322, E471; salt, flavoring,  acidity regulator: E270;  preservatives: E202; antioxidant: E306, E304; coloring: E160a), honey,  eggs, leavening agents: E450i, E500ii, E170i , skimmed milk powder , emulsifier: soy  lecithin; salt, flavours.

Covering ingredients:  sugar, vegetable  fats (palm kernel, coconut), fat reduced cocoa powder (15%) ,  emulsifier:  soy lecithin;  flavours.

May contain traces of  nuts.

The highlighted ingredients can provoke reactions in allergic or intolerant subjects.


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