Fagottini con Ripieno di Passata di Albicocca


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Bakery Confectionery Product

The fagottini with apricot puree are an awesome dessert made of very fragrant shortcrust pastry, filled with apricot puree. They are perfect to enjoy moments to relax.


Wheat flour  type 00, 30% apricot filling  (glucose-fructose syrup, apricot puree 45%, sugar, pectin E440, E330 citric acid, potassium sorbate E202, flavours), sugar, margarine (vegetable fats: palm, coconut, water, vegetable oils: canola, emulsifiers: sunflower lecithin (E322), mono and diglycerides of fatty acids (E471), salt, flavorings, acidity regulator: lactic acid (E270), antioxidant: E306, E304 ; preservative: E202, colors: E160a), eggs, water, milk powder, baking powder: E450i, E500ii, E170i; salt, emulsifier: soy lecithin; flavors.

May contain traces of nuts.

The highlighted ingredients can provoke reactions in allergic or intolerant subjects.



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