Bakery Confectionery Product

The roccocò is a round-shape typical delicacy from Campania. It is made with either hazelnuts or almonds, citrus fruits and spices that gives it the unique flavour.


Wheat flour  type 00, sugar, water,  candied orange peel (orange peel paste, glucose-fructose syrup, sugar, E330 citric acid, E220 sulfur dioxide), hazelnuts, honey, eggs, flavours,  ammonium  bicarbonate.

May contain traces of nuts, milk, soy.

The highlighted ingredients can provoke reactions in allergic or intolerant subjects.

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