Mostaccioli & Roccocò



Bakery Confectionery Product

It’s a bundle of two winter holidays classics.

Mostaccioli ingredients

Wheat flour  type 00, sugar, water, honey, apricot jam (glucose-fructose syrup, apricot purée, sugar, gelling agents: E1442, E401, E440i; citric acid E330, potassium sorbate E202, flavours, malic acid E296 ), cocoa powder, flavours,  raising agents: E450i, E500ii, E170i , ammonium  bicarbonate.

Covering ingredients:  sugar, vegetable  fats (palm kernel, coconut), fat reduced cocoa powder (15%) ,  emulsifier:  soy lecithin;  flavours.

May contain traces of  nuts, milk, eggs, sulphur dioxide.

Roccocò ingredients

Wheat flour  type 00, sugar, water,  candied orange peel (orange peel paste, glucose-fructose syrup, sugar, E330 citric acid, E220 sulfur dioxide), hazelnuts, honey, eggs, flavours,  ammonium  bicarbonate.

May contain traces of nuts, milk, soy.

The highlighted ingredients can provoke reactions in allergic or intolerant subjects.


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