Bakery Confectionery Product
The mostaccioli, also known as mustacciuoli, is a bakery confectionery product with a characteristic rhombus shape covered in white chocolate. The bursting mix of fragrant spices is what makes this traditional delicacy really special, the white chocolate mostaccioli is an indulgent variation of this holiday classic.
Wheat flour type 00, sugar, water, honey, apricot jam (glucose-fructose syrup, apricot purée, sugar, gelling agents: E1442, E401, E440i; citric acid E330, potassium sorbate E202, flavours, acid malic E296 ), cocoa powder, leavening agents: E450i, E500ii, E170i, flavours, ammonium bicarbonate.
Covering ingredients: sugar, fully hydrogenated vegetable fats (palm kernel), skimmed milk powder (8%), lactose, emulsifier: soy lecithin (E322); flavour.
May contain traces of nuts, eggs, sulphur dioxide.
The highlighted ingredients can provoke reactions in allergic or intolerant subjects.