Description
Bakery confectionery product
This delicacy is stuffed with delicious cocoa and fragrant hazelnuts, with a melt-in-the-middle core perfect for the winter holyidays.
Ingredients
Type 00 soft wheat flour, apricot paste (glucose-fructose syrup, apricot purée, sugar, gelling agents: E1442, E401, E440i, acidity regulator: E330, preservative: E202; flavorings, acidity regulator: E296), gianduia cream (18%) (sugar, vegetable oils (sunflower, palm), skimmed milk powder, cocoa with 10-12% cocoa butter (8%), hazelnuts (8%), emulsified: soy lecithin; flavorings), sugar, margarine ((vegetable fats: palm, coconut, water, vegetable oils: rapeseed, emulsifiers: sunflower lecithin (E322), mono and glycerides of fatty acids (E471); salt, flavorings, acidity regulator: lactic acid (E270), antioxidants: E306, E304, preservative: E202, colorings: E160a), honey, eggs, cocoa powder, raising agents: E450i, E500ii, E170i, skimmed milk powder, emulsifier: soy lecithin; , aromas. Coverage: sugar, totally hydrogenated vegetable fats (palmists), 15% low-fat cocoa powder, emulsifier: soy lecithin; aromas.
May contain traces of other nuts and sulfur dioxide.
The highlighted ingredients can provoke reactions in allergic or intolerant subjects.
