Description
Bakery Confectionery Product
The Aniseed biscuits are delicious small dough loaf, baked in two steps: first, the whole loaf is baked until golden, then sliced up and baked again until the biscuits are crunchy.
Ingredients
Wheat flour type 00, sugar, margarine (vegetable fats: palm, coconut, water, vegetable oils: canola, emulsifiers: sunflower lecithin (E322), mono and diglycerides of fatty acids (E471), salt, flavorings , acidity regulator: lactic acid (E270), antioxidant: E306, E304, preservatives: E202, colors: E160a), honey, eggs, milk powder, raising agents: E450i, E500ii, E170i; emulsifier: soy lecithin; salt, flavors.
It may contain traces of nuts.
The highlighted ingredients can provoke reactions in allergic or intolerant subjects.
