Description
Bakery Confectionery Product
It’s a bundle of two winter holidays classics.
Mostaccioli ingredients
Wheat flour type 00, sugar, water, honey, apricot jam (glucose-fructose syrup, apricot purée, sugar, gelling agents: E1442, E401, E440i; citric acid E330, potassium sorbate E202, flavours, malic acid E296 ), cocoa powder, flavours, raising agents: E450i, E500ii, E170i , ammonium bicarbonate.
Covering ingredients: sugar, vegetable fats (palm kernel, coconut), fat reduced cocoa powder (15%) , emulsifier: soy lecithin; flavours.
May contain traces of nuts, milk, eggs, sulphur dioxide.
Roccocò ingredients
Wheat flour type 00, sugar, water, candied orange peel (orange peel paste, glucose-fructose syrup, sugar, E330 citric acid, E220 sulfur dioxide), hazelnuts, honey, eggs, flavours, ammonium bicarbonate.
May contain traces of nuts, milk, soy.
The highlighted ingredients can provoke reactions in allergic or intolerant subjects.
